Mother's Day
Three-Course Menu | $48
Only our Three-Course Menu will be offered on Sunday, May 12. Offerings may vary per location.
Starter
(Choice of One)-
LOBSTER BISQUE
-
NEW ENGLAND CLAM CHOWDER
-
CORN & CRAB BISQUE
-
SHRIMP GUMBO
-
HOUSE SALAD
-
CAESAR SALAD
-
ICEBERG WEDGE
Entrée
(Choice of One)-
CEDAR PLANKED SALMON
char-grilled | honey Dijon sauce | seasonal accompaniments
-
COASTAL SEAFOOD PASTA
shrimp | scallops | mussels | garlic herb sauce
-
PENNE ALFREDO
choice of blackened chicken or shrimp | tomatoes | peas
-
FRIED SEAFOOD PLATTER
shrimp | fried fish | stuffed shrimp | French fries | onion strings
-
SNAPPER HEMINGWAY
parmesan encrusted | lump crab meat | lemon butter | vegetable orzo | asparagus
-
FISH + SHRIMP
French fries | onion strings
-
BLACKENED REDFISH ÉTOUFFÉE
dirty rice | seasonal vegetable
-
FRESH CATCH PONTCHARTRAIN
lump crab | mushrooms | white wine cream sauce
-
FILET MIGNON*
6 oz. char-grilled | maître d butter | mashed potatoes
upgrade to 8 oz. + $8
-
C.A.B. TOP SIRLOIN + SHRIMP SCAMPI *
9 oz. char-grilled | maître d butter | mashed potatoes
-
FRESH FISH
CHOICE OF SALMON, MAHI, REDFISH OR SNAPPER
seared or broiled | served with seasonal accompaniments
-
Enhancements
4 OZ. LOBSTER TAIL $22
SHRIMP SKEWER (Grilled, Blackened, or Scampi Style) $8
Dessert
(Choice of One)-
KEY LIME PIE
-
CHOCOLATE CAKE
-
BREAD PUDDING
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Landry’s Seafood House is wholly owned by Landry’s, Inc. Dine in Only. Available while supplies last. Items may vary per location.