Hours & Location
1820 Market St,
Saint Louis, MO 63103
(314) 231-4040
Sunday - Saturday: 11:30 AM - 10:00 PM
Pick Up:
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Delivery:
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Additional Information
Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
Menus
Shareables
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Fried Calamari
artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce
$14.50
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Shrimp Cocktail
traditional
$14.99
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New Orleans Crawfish Bread
crawfish tails, mozzarella, louisiana spices, tomatoes, garlic
$12.99
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Blue Crab Cake
lump blue crabmeat, lemon butter
$16.99
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Oyster Bar Trash
blackened shrimp, lump blue crab, steamed rice, lemon butter
$16.99
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Fried Zucchini
sweet red peppers, jalapeños, lemon pepper parmesan
$10.59
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Oysters on the Half Shell
1/2 dozen
$13.25
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Oysters Rockefeller (5)
spinach, bacon, cream cheese, anisette
$16.99
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Crab Stuffed Jalapeños
ranch dressing
$9.59
Garden + Kettle
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Landry's Gumbo
seafood + andouille sausage
cup $8.39
bowl $9.99
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Clam Chowder
traditional new england style with bacon
cup $8.25
bowl $9.99
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Iceberg Wedge Salad
red onion, bacon, tomatoes, blue cheese dressing
$9.99
add to any entrée $3.59
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Caesar Salad
add to any entrée $2.59
traditionally garnished $9.99
chicken $14.99
shrimp $16.99
salmon $18.99
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House Salad
choice of dressing
$6.50
add to any entrée $0.99
Sides
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Vegetable Du Jour
seasonally inspired
$3.99
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Fingerling Potatoes
crispy and seasoned
$4.39
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Shrimp Skewer
fried · blackened · broiled add to any entrée
$5.99
House Specialities
add a house salad .99-
IPA Fish + Chips
beer battered fillets, french fries, onion strings
$19.99
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Southern Fried Fish
french fries, onion strings
$19.99
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Fresh Catch Pontchartrain
broiled tilapia, lump blue crab, mushrooms, white wine cream sauce, rice pilaf, seasonal vegetable
$26.59
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Blackened Redfish Etouffée
blackened redfish, etouffée topping, seasonal vegetable, steamed rice
$29.59
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Stuffed Flounder
crab cake stuffing, lemon butter, rice pilaf, seasonal vegetable
$28.59
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Crawfish Etouffée
steamed rice
$20.99
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Cedar Planked Salmon
char-grilled, honey dijon sauce, rice pilaf, seasonal vegetable
$28.25
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Blue Crab Cakes
lemon butter, rice pilaf, seasonal vegetable
$30.99
Steaks + Poultry
add a house salad .99-
Top Sirloin
center-cut sirloin, maître d butter, fingerling potatoes
$27.99
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Filet Mignon
char-grilled, maître d butter, fingerling potatoes
$35.59
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Ribeye
char-grilled, maître d butter, fingerling potatoes
$37.59
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Chicken + Mushrooms
mushroom cream sauce, rice pilaf, seasonal vegetable
$20.59
Sandwiches
served with french fries and onion strings-
Po-Boys
select oyster, shrimp, or fish
$15.59
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Landry’s Gold Burger
cheddar, traditionally garnished
$15.59
add bacon $1.39
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Crab Cake Sandwich
remoulade
$17.99
Today’s Catch
broiled or grilled, served with seasonal sides add lemon pepper or blackening $1 add a house salad .99-
Snapper
$28.59
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Mahi Mahi
$27.99
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Salmon Fillet
$25.59
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Redfish
$25.99
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Chilean Sea Bass
$39.99
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Tilapia
$20.25
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Grouper
$36.99
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Swordfish
$25.99
over the top
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Crescent City
blackened shrimp, crab, crawfish, lemon butter
$8.99
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Melissa
sautéed shrimp, scallops, lump blue crab, mushrooms
$8.99
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Pontchartrain
lump blue crab, mushrooms, white wine cream sauce
$8.99
Shell fish
add a house salad .99-
Fried Shrimp
french fries, onion strings
$22.99
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Lobster Tail
drawn butter, fingerling potatoes
$38.25
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Alaskan King Crab
drawn butter, fingerling potatoes
$61.25
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Dungeness Crab
drawn butter, fingerling potatoes
$39.99
Platters + Pastas
add a house salad .99-
Broiled Seafood Platter
mahi pontchartrain, crab cake, blackened shrimp
$30.99
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Fried Seafood Platter
shrimp, fried fish, oysters, french fries, onion strings
$28.99
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Coastal Seafood Pasta
shrimp, scallops, mussels, tomatoes, mushrooms, angel hair pasta, garlic herb olive oil
$23.39
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Landry’s Fettuccine
blackened chicken or shrimp, mushrooms, tomatoes, peas, alfredo
$21.59
National Seafood Month
Monday-Thursday, throughout October, enjoy our Special $35 Four-Course menu—STARTER—
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Calamari
—SALAD—
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Landry’s House Salad
—CHOICE of ENTRÉE—
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Tilapia Bianca
sautéed shrimp, scallops, artichoke hearts, spinach, diced tomato accented with lemon butter sauce
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Flounder Melissa
sautéed shrimp, scallops, lump crab, mushrooms accented with lemon butter sauce
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Crab Stuffed Mahi
crab cake stuffing, lemon butter sauce
—CHOICE of DESSERT—
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Bread Pudding
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Crème Brûlée
LUNCH BOX $16.99
served until 4:00pmStarter
select one-
Fried Zucchini
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Tossed Salad
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Battered Onion Strings + Jalapeños
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Seafood Gumbo
Main Course
select one-
Blackened Mahi Sandwich
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Fish Tacos
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Crawfish Etouffée
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Grilled Chicken Sandwich
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Fried Shrimp
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Grilled Salmon
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Fried Fish + Shrimp
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Shrimp Scampi
October Is Breast Cancer Awareness Month
$1 from each specialty cocktail + dessert sold will benefit the National Breast Cancer Foundation-
VIP Cosmo
Tito’s Vodka, cranberry juice, Triple Sec, lime juice
$12
-
New York Style Cheesecake
vanilla + strawberry sauce
$9.30
Happenin’ Hours
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Available in the bar only.
-
MONDAY - FRIDAY 3:30PM - 6:30PM
Drinks
6 COCKTAILS + MARTINIS
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Landry's Famous Mai Tai
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Captain's Punch
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Gold Margarita
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Mango Mojito
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Pomegranate Martini
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Raspberry Lemon Drop
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Sparkling Lavender Martini
4 Select Spirits
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Vodka
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Gin
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Rum
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Tequila
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Bourbon
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Scotch
6 Premium Spirits
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Tito’s Handmade Vodka
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Bacardi Superior Rum
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Bombay Gin
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Bulleit Bourbon
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Dewar’s White Label Scotch
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Milagro Silver Tequila
5 Select Glass
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Glass Mountain Chardonnay
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Line 39 Sauvignon Blanc
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Hogue Cellars Pinot Grigio
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Chateau Ste. Michelle Riesling
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Beringer White Zinfandel
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Lindeman's Bin 45 Cabernet Sauvignon
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Trinity Oaks Pinot Noir
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Fetzer 'Eagle Peak' Merlot
7 Premium Glass
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Trapiche 'Oak Cask' Chardonnay
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Le Charmel Rosé
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Luccio Moscato
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Hogue Cellars Cabernet Sauvignon
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14 Hands Merlot
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DeLoach 'Heritage Reserve' Pinot Noir
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La Linda by Luigi Bosca Malbec
Drafts
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Premium Drafts
$3.75
Bites
4
-
Crispy Onion Strings + Jalapeños
red peppers, ranch dressing
5
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New Orleans Crawfish Bread
crawfish tails, mozzarella, louisiana spices, tomatoes, garlic
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Popcorn Shrimp
remoulade sauce
6
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Blue Cheese Sliders
french fries, onion strings
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Fish Tacos
blackened, pepper jack, avocado salsa, tomatillo sauce, french fries, onion strings
7
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Fried Calamari
artichoke hearts, jalapeños, sweet red peppers, marinara, remoulade
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Buffalo Crawfish
blue cheese dressing
Availability
-
Not available on select holidays and holiday weekends.
Signature Cocktails
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Raspberry Lemon Drop
Absolut Citron Vodka, fresh raspberry, lemon juice
$11
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Chilled Cucumber
Hendrick’s Gin, Domaine de Canton Ginger Liqueur, fresh cucumber, lime juice
$12
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Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice and fresh lime juice
$11
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Very Berry
Stoli Razberi Vodka, Cointreau Orange Liqueur, fresh raspberry, blackberry, strawberry, sweet & sour
$11
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Perfect Patrón
Patrón Silver Tequila, Cointreau Orange Liqueur, fresh lime juice, sweet & sour
$13
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Coronarita
traditional frozen margarita topped with a Coronita
$11
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Peach Mint Mule
Deep Eddy Peach Vodka, Re’al Peach Puree, Fever-Tree Ginger Beer, fresh mint, lime juice
$11
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Peach Solstice Sangria
Luccio Moscato, fresh basil, peach, strawberry, ginger ale
$10
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Mango Mojito
Cruzan Mango Rum, Monin Mojito, Triple Sec, fresh lime juice, mint, club soda
$10
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Old, Yet Fashionable
Bulleit Bourbon, Grand Marnier, house-made cinnamon peach tea syrup, peach bitters
$12
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Mai Tai
Light Rum, DeKuyper Crème de Almond, Myers’s Original Dark Rum, tropical juices
$10
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Fleur-de-Lis
Cruzan Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, tropical juices
$10
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Captain’s Punch
Captain Morgan Spiced Rum, DeKuyper Banana + Peachtree Schnapps, tropical juices
$10
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Hurricane
Light Rum, Fat Tuesday Hurricane Mix, Myers’s Original Dark Rum
$10
Bottled Beers
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Angry Orchard Hard Cider Crisp Apple
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Amstel Light
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Bud Light
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Budweiser
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Coors Light
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Corona Extra
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Dos Equis Lager
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Heineken
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Miller Lite
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Michelob Ultra
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Sam Adams Boston Lager
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Shock Top
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Stella Artois
Wine
Wine Feature
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Troublemaker Red Blend, Central Coast
You Know Who You Are! Intensely rich, velvety smooth, sneaky good by Austin Hope
Glass $10
Bottle $39
Champagne + Sparkling
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Lunetta, Prosecco
Italy
glass $9
bottle $35
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Domaine Chandon, Blanc de Noirs
Carneros
bottle $39
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Schramsberg Mirabelle Brut, Rosé
North Coast
bottle $59
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Moet & Chandon 'Imperial'
Épernay
bottle $99
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Korbel, Brut Split
California (187ml)
glass $9
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Chandon, Brut
California
bottle $50
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Chandon, Rosé
California (187ml)
glass $12
Chardonnay
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Glass Mountain
California
glass $6.50
bottle $25
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Kendall-Jackson Vintner’s Reserve
California
glass $10
bottle $39
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Trapiche 'Oak Cask'
Argentina
glass $8.50
bottle $31
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Cakebread Cellars
Napa Valley
bottle $89
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Casa Lapostolle
Casablanca Valley
bottle $38
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J. Lohr 'Riverstone'
Monterey County
bottle $34
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Jordan Vineyards & Winery
Russian River Valley
bottle $78
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Sonoma-Cutrer Russian River Ranches
Sonoma County
bottle $54
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ONEHOPE
California
bottle $35
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Terrazas
Argentina
bottle $35
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Raeburn
Russian River Valley
bottle $45
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Catena
Argentina
bottle $49
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Raymond, Reserve
Napa Valley
bottle $52
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The Federalist
Mendocino County
bottle $42
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Eve Chardonnay
Washington State
bottle $39
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Chamisal 'Stainless'
Central Coast
bottle $39
Sauvignon Blanc
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Line 39
California
glass $7
bottle $27
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Benziger
Sonoma County
bottle $38
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Honig
Napa Valley
bottle $38
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Mohua
Marlborough
glass $9.50
bottle $37
Pinot Grigio
-
Hogue Cellars
Columbia Valley
glass $8
bottle $31
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Placido
Italy
glass $7.50
bottle $29
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Estancia
Monterey
bottle $38
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Maso Canali
Trentino
bottle $45
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Santa Margherita
Alto Adige/Valdadige
bottle $59
Interesting Whites
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Chateau Ste. Michelle, Riesling
Columbia Valley
glass $6.50
bottle $25
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Luccio, Moscato
Piedmont
glass $8
bottle $33
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Le Charmel, Rosé
Cotes de Provence
glass $8.50
bottle $33
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Beringer, White Zinfandel
California
glass $6
bottle $23
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Pine Ridge, Chenin Blanc-Viognier
Napa Valley
bottle $38
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Jekel Vineyards, Riesling
Monterey
bottle $39
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Martin Códax, Albariño
Rias Baixas
bottle $35
Cabernet Sauvignon + Blends
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Hogue Cellars
Columbia Valley
glass $8
bottle $31
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Lindeman's Bin 45
South Eastern Australia
glass $6.50
bottle $25
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J. Lohr 'Seven Oaks'
Paso Robles
glass $9.50
bottle $37
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Alexander Valley Vineyards
Alexander Valley
bottle $49
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Caymus Vineyards
Napa Valley
bottle $150
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Jordan
Alexander Valley
bottle $99
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Sterling, Vintner's Collection, Meritage
Central Coast
bottle $35
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Wente Vineyards
San Francisco Bay
bottle $32
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Robert Mondavi
Napa Valley
bottle $67
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Story Point
California
bottle $38
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Coppola, Director's Cut 'Cinema'
Sonoma County
bottle $75
Merlot
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14 Hands
Washington
glass $7.50
bottle $29
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Fetzer 'Eagle Peak'
California
glass $6.50
bottle $25
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Rodney Strong
Sonoma County
glass $9.50
bottle $37
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Folie à Deux
Sonoma County
bottle $37
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Penfolds Rawson’s Retreat
South Australia
bottle $25
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Stags’ Leap Winery
Napa Valley
bottle $72
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Decoy by Duckhorn
Sonoma
bottle $63
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BV Coastal Estates
California
bottle $28
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Markham
Napa Valley
bottle $57
Pinot Noir
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Trinity Oaks
California
glass $6.50
bottle $25
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DeLoach Vineyards 'Heritage Reserve'
California
glass $9
bottle $35
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Mirassou Winery
California
bottle $29
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Murphy-Goode
California
bottle $35
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Carmel Road
Monterey
bottle $42
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Goldeneye
Anderson Valley
bottle $115
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Willamette Valley Vineyards
Willamette Valley
bottle $68
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Cambria ‘Benchbreak’
Santa Maria Valley
bottle $56
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Loveblock
New Zealand
bottle $73
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Cloudfall
Monterey County
bottle $39
Specialty Reds
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Red Diamond, Shiraz
Columbia Valley
bottle $27
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Ravenswood, Vintners Blend, Zinfandel
California
bottle $32
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Gascon, Malbec
Argentina
bottle $38
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Cline 'Ancient Vines', Zinfandel
California
bottle $45
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Yalumba 'Patchwork', Shiraz
Australia
bottle $44
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Luigi Bosca 'La Linda', Malbec
Argentina
glass $8
bottle $31
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Banfi, Chianti Classico
Itlay
bottle $41
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Bodegas Muriel, Crianza
Rioja
bottle $40
Seafood Boil Packs
Each pack comes with andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparation-
Shrimp Boil
lb | $25
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King Crab Boil
lb | $39
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Combination
lb | $42
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Add a Lobster Tail
ea | $20
Party Meals
minimum of 10 guestsinquire about delivery and set-up options
-
$29 per guest
two sides
two entrees
-
$32 per guest
three sides
two entrees
-
$38 per guest
clam chowder or gumbo
three sides
three entrees
-
Sides
Fingerling Potatoes
Rice Pilaf
Caprese Salad
Garlic Mashed Potatoes
Sautéed Green Beans
Vegetable Medley
Garden Salad
-
Entrees
Grilled Salmon
Grilled Shrimp
Fresh Fish Pontchartrain
Chicken & Mushrooms
Sirloin Tips
Crawfish Etouffee
Almond Crusted Mahi
Penne Alfredo (with blackened chicken or shrimp)
-
Upgrades
Filet Mignon | $12 per guest
Blackened Snapper | $5 per guest
Lobster Tails | $18 per guest
Clam Chowder or Gumbo | $4 per guest
Dessert | $3 per guest
Flame-less Hot or Cold Chafing Kits | each $15
each additional hour of heat $7.50
Office Box Lunches
minimum order of 10 entreesorder must be placed by 4 PM the previous day
-
$12.99
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IPA Fish and Chips
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Chicken or Shrimp Caesar Salad
-
Grilled Chicken Sandwich
with french fries
-
Fish Tacos
with french fries
-
Grilled or Fried Shrimp
with rice pilaf or french fries
-
Blackened Mahi Sandwich
with french fries
-
Landry's Gold Burger
with french fries
Platters
We highly recommend 10-12 pieces per guest for receptions.-
Cold
-
Jumbo Cocktail Shrimp
20 pieces | $40
Inquire for additional sizes
-
Tomato + Mozzarella Skewers
10 skewers | $27
-
Vegetable Crudites
serves approximately 10 guests | $110
-
Fresh Fruit
serves approximately 10 guests | $100
-
Cheese + Crackers
serves approximately 10 guests | $65
-
Hot
-
Crab Stuffed Mushrooms
25 pieces | $75
-
Crab Stuffed Jalapeños
25 pieces | $75
-
Mini Crab Cakes
25 pieces | $98
-
Chicken Fingers
25 pieces | $50
-
Shrimp + Sausage Skewers
25 skewers | $75
-
Beef Skewers
25 skewers | $98
-
Shrimp Enbrochette
25 pieces | $100
-
Flame-less Chafing Kits are required for all hot selections
Beverages
-
Mocktails
$24 per 1/2 gallon
Berry Faux-Jito
Sparkling Cucumber
Strawberry Basil Lemonade
Black Cherry Palmer
Peach Palmer
-
Iced Tea
$12 per gallon
Whole Dessert
-
New York Style Cheesecake
$55
-
Key Lime Pie
$55
-
Triple Chocolate Cake
$55