Hours & Location
1820 Market St,
St. Louis, MO 63103
(314) 231-4040
SUN - THU: 11:30 AM - 9:00 PM
FRI - SAT: 11:30 AM - 10:00 PM
Holiday Hours
Sat, Dec 24, 2022: 11:30 AM - 10:00 PMSun, Dec 25, 2022: 12:00 PM - 8:00 PM
Sat, Dec 31, 2022: 11:30 AM - 10:00 PM
Sun, Jan 1, 2023: 11:30 AM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Menus
Chef Recommends
-
Crescent City Snapper
blackened shrimp, crab, crawfish, lemon butter, seasonal accompaniments
$37.25
-
Snapper Hemingway
parmesan encrusted, crabmeat, lemon butter with seasonal accompaniments
$44
Shareables
-
Oysters on the Half Shell
each
$2.50
-
Oysters Rockefeller (5)
spinach, bacon, cream cheese, anisette
$19.50
-
Crab Cake
lemon butter
$20
-
Shrimp Cocktail
traditional
$16
-
Fried Calamari
artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce
$16
-
New Orleans Crawfish Bread
crawfish tails, mozzarella, louisiana spices, tomatoes, garlic
$14
-
Crab, Spinach & Artichoke Dip
housemade tortilla chips
$16
-
Fried Zucchini
sweet red peppers, jalapeños, lemon pepper parmesan
$12
-
Oyster Bar Trash
blackened shrimp, lump crab, steamed rice, lemon butter
$19
-
Shrimp Enbrochette
seafood stuffing, pepper jack, jalapeños, bacon-wrapped, onion strings
$16.50
Garden + Kettle
-
Landry's Gumbo
seafood + andouille sausage
cup $9
bowl $12
-
Clam Chowder
traditional new england style with bacon
cup $9
bowl $12
-
Landry's House Salad
cucumbers, tomatoes, pepperoncini, carrots, balsamic honey mustard
$7
add to any entrée $4
-
Caesar Salad
traditionally garnished
$11
chicken $17
jumbo shrimp $19
salmon $25.50
add side Caesar Salad to any entrée $7
-
Iceberg Wedge Salad
red onion, bacon, tomatoes, blue cheese dressing
$11
House Specialties
add a house salad 4-
IPA Fish + Chips
beer battered fillets, french fries, onion strings
$22
-
Southern Fried Fish
french fries, onion strings
$22
-
Fresh Catch Pontchartrain
broiled tilapia, crab, mushrooms, white wine cream sauce, seasonal accompaniments
$27
-
Blackened Redfish Étouffée
blackened redfish, étouffée topping, seasonal vegetable, steamed rice
$30
-
Stuffed Flounder
seafood stuffing, lemon butter, seasonal accompaniments
$29
-
Crawfish Étouffée
steamed rice
$22
-
Cedar Planked Salmon
char-grilled, honey dijon sauce, seasonal accompaniments
$29
-
Stuffed Mahi Mahi
seafood stuffing, lemon butter, seasonal accompaniments
$32
Today’s Catch
-
Snapper
$36
-
Mahi Mahi
$28
-
Redfish
$27
-
Chilean Sea Bass
$44
-
Atlantic Salmon
$27
over the top
complement today’s catch with a topping-
Crescent City
blackened shrimp, crab, crawfish, lemon butter
$11
-
Melissa
sautéed shrimp, scallops, crab, mushrooms
$12
-
Pontchartrain
crab, mushrooms, white wine cream sauce
$12
Steaks + Poultry
add a house salad 4-
Top Sirloin
9 oz. center cut sirloin, char-grilled, maître d butter, mashed potatoes
$31
-
Filet Mignon
char-grilled, maître d butter, mashed potatoes
6 oz. $35
8 oz. $41
-
Ribeye
14 oz. char-grilled, maître d butter, mashed potatoes
$48
-
Chicken + Mushrooms
mushroom cream sauce, seasonal accompaniments
$22
Shellfish
add a house salad 4-
Snow Crab
drawn butter, mashed potatoes
per MP
-
Lobster Tail
drawn butter, mashed potatoes
$48
-
Buttermilk Fried Shrimp
french fries, onion strings
$24.50
Platters + Pastas
add a house salad 4-
Mixed Grill
6oz char-grilled filet, lobster tail, jumbo bacon-wrapped shrimp enbrochette, asparagus
$49.50
-
Coastal Seafood Pasta
shrimp, scallops, mussels, tomatoes, mushrooms, angel hair pasta, garlic-herb olive oil
$24
-
Penne Alfredo
choice of blackened chicken or shrimp, tomatoes, peas, parmesan, alfredo
$22.50
-
Fried Seafood Platter
shrimp, fried fish, oysters, french fries, onion strings
$33
Sandwiches
-
Po-Boys
shrimp or fish
$16.50
oyster $18.50
-
Landry’s Gold Burger
cheddar, traditionally garnished
$16
add bacon $1.50
Sides
-
Seasonal Vegetables
$4.50
-
Shrimp Skewer
with entrée fried | blackened | broiled
$6.50
-
Lobster Tail
with entrée
$38
-
Mashed Potatoes
$5
loaded $1
-
Snow Crab (1/2 lb)
$25
Mocktails
-
Flavored Palmer
available in Peach or Black Cherry Re’al Puree, fresh lemon juice, brewed ice tea
$4
-
Berry Faux-Jito
fresh raspberry, blueberry, mint, lime juice, sparkling mojito mix
$5
-
Strawberry Basil Lemonade
Re’al Strawberry Puree, fresh strawberry, basil, lemon juice, club soda
$5
-
Sparkling Cucumber
Monin Cucumber, fresh cucumber, mint, lemon juice, honey, club soda
$5
-
Refills Only
$2.25
Save Room For the Perfect Finish
-
Triple Chocolate Cake
decadent white and dark chocolate ganache layers, rich chocolate sauce, whipped topping
$9.75
-
Cinnamon bread Pudding
house made with vanilla ice cream, dulce de leche sauce
$9.50
-
Bananas Foster
ice cream filled crepes; traditional Foster sauce, chocolate sauce, ripe bananas
$9.75
-
your server will provide the full dessert menu
Two Course Lunch
-
JOIN US MONDAY - FRIDAY
-
ENJOY OUR 2-COURSE LUNCH BOX FOR ONLY
$18
-
SERVED UNTIL 4 PM (excluding holidays)
-
visit us at www.landrysseafood.com for full Lunch Box details
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more.
The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.
Wine Feature
-
Bonterra Cabernet Sauvignon, California
Organically farmed with mostly Cabernet Sauvignon and some Petite Sirah and Malbec. Black cherry and black currant fruits with subtle notes of leather & tobacco.
Glass $11
Bottle $43
Wines
-
Champagne & Sparkling
-
Chandon, Rosé (187ml)
California
gls $12
-
Lunetta, Prosecco
Italy
gls $9
btl $35
-
Schramsberg Mirabelle Brut, Rosé
North Coast
btl $59
-
Moët & Chandon Impèrial
Épernay
btl $99
-
Chandon, Brut
California
btl $50
-
Korbel, Brut Split (187 ml)
California
gls $9
-
Valdo Marca Oro Brut Prosecco Rosé
DOC
gls $11
btl $42
Wines
-
Chardonnay
-
Kendall-Jackson Vintner’s Reserve
California
gls $10
btl $39
-
Trapiche 'Oak Cask'
Argentina
gls $8.50
btl $33
-
Cakebread Cellars
Napa Valley
btl $89
-
J. Lohr 'Riverstone'
Monterey County
btl $34
-
Jordan Vineyards & Winery
Russian River Valley
btl $78
-
Sonoma-Cutrer Russian River Ranches
Sonoma County
btl $54
-
Terrazas
Argentina
btl $35
-
Raeburn
Russian River Valley
btl $45
-
Catena
Argentina
btl $49
-
Raymond, Reserve
Napa Valley
btl $52
-
The Federalist
Mendocino County
btl $42
-
Chamisal 'Stainless'
Central Coast
btl $39
-
Eve Chardonnay
Washington State
btl $39
-
Proverb Chardonnay
California
gls $6.50
btl $25
Wines
-
Sauvignon Blanc
-
Benziger
Sonoma County
btl $38
-
Honig
Napa Valley
btl $45
-
Line 39
California
gls $7
btl $27
-
Oyster Bay Sauvignon Blanc
New Zealand
gls $9.50
btl $37
Wines
-
Pinot Grigio
-
Hogue Cellars
Columbia Valley
gls $8
btl $31
-
Placido
Italy
gls $6.50
btl $25
-
Estancia
Monterey
btl $38
-
Maso Canali
Trentino
btl $45
-
Santa Margherita
Alto Adige/Valdadige
btl $59
Wines
-
Interesting Whites
-
Chateau Ste. Michelle, Riesling
Columbia Valley
gls $6.50
btl $25
-
Le Charmel, Rosé
Cotes de Provence
gls $8.50
btl $33
-
Beringer, White Zinfandel
California
gls $6
btl $23
-
Pine Ridge, Chenin Blanc-Viognier
Napa Valley
btl $38
-
Martin Códax, Albariño
Rias Baixas
btl $35
-
Castello del Poggio Moscato
Italy
gls $8.50
btl $33
Wines
-
Cabernet Sauvignon + Blends
-
Hogue Cellars
Columbia Valley
gls $8
btl $31
-
Lindeman's Bin 45
South Eastern Australia
gls $6.50
btl $25
-
J. Lohr 'Seven Oaks'
Paso Robles
gls $9.50
btl $37
-
Alexander Valley Vineyards
Alexander Valley
btl $49
-
Caymus Vineyards
Napa Valley
btl $150
-
Jordan
Alexander Valley
btl $99
-
Sterling, Vintner's Collection, Meritage
Central Coast
btl $35
-
Wente Vineyards
San Francisco Bay
btl $32
-
Robert Mondavi
Napa Valley
btl $67
-
Story Point
California
btl $38
-
Coppola, Director's Cut 'Cinema'
Sonoma County
btl $75
-
Substance
Columbia Valley
btl $39
Wines
-
Merlot
-
14 Hands
Washington
gls $7.50
btl $29
-
Fetzer 'Eagle Peak'
California
gls $6.50
btl $25
-
Rodney Strong
Sonoma County
gls $9.50
btl $37
-
Folie à Deux
Sonoma County
btl $37
-
Stags’ Leap Winery
Napa Valley
btl $72
-
Decoy by Duckhorn
Sonoma
btl $63
-
BV Coastal Estates
California
btl $28
-
Markham
Napa Valley
btl $57
Wines
-
Pinot Noir
-
Trinity Oaks
California
gls $6.50
btl $25
-
DeLoach Vineyards 'Heritage Reserve'
California
gls $9
btl $35
-
Mirassou Winery
California
btl $29
-
Carmel Road
Monterey
btl $42
-
Goldeneye
Anderson Valley
btl $115
-
Willamette Valley Vineyards
Willamette Valley
btl $68
-
Loveblock
New Zealand
btl $73
Wines
-
Specialty Reds
-
Luigi Bosca 'La Linda', Malbec
Argentina
gls $8
btl $31
-
Red Diamond, Shiraz
Columbia Valley
btl $27
-
Ravenswood, Vintners Blend, Zinfandel
California
btl $32
-
Gascon, Malbec
Argentina
btl $38
-
Cline 'Ancient Vines', Zinfandel
California
btl $45
-
Yalumba 'Patchwork', Shiraz
Australia
btl $44
-
Banfi, Chianti Classico
Itlay
btl $41
-
Bodegas Muriel, Crianza
Rioja
btl $40
DRAFT
-
Blue Moon Belgian White
$5.75
-
Michelob Ultra
$5
-
O'Fallon Amber Ale
$5.75
-
Schlafly Seasonal
$5.75
-
Schlafly Expo IPA
$5.75
-
Urban Chestnut Zwickel
$5.75
BOTTLED
-
Modelo Especial
$5.75
-
Amstel Light
$5.75
-
Bud Light
$4.75
-
Budweiser
$4.75
-
Coors Light
$4.75
-
Corona Extra
$5.75
-
Heineken
$5.75
-
Michelob Ultra
$5
-
Miller Lite
$4.75
-
Sam Adams Boston Lager
$5.75
-
Shock Top Belgian White
$5.75
-
Stella Artois
$6
-
Dos Equis Lager
$5.75
-
Angry Orchard Hard Cider Crisp Apple
$5.75
Served Up
-
Sparkling Lavender
Absolut Citron Vodka, St-Germain Elderflower Liqueur, Monin Lavender, Lunetta Prosecco, sweet & sour
$11
-
Raspberry Lemon Drop
Absolut Citron Vodka, fresh raspberry, lemon juice
$11
-
Chilled Cucumber
Hendrick’s Gin, Domaine de Canton Ginger Liqueur, fresh cucumber, lime juice
$12
-
Pomegranate
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, fresh lime juice
$11
Margaritas
-
Perfect Patrón
Patrón Silver Tequila, Cointreau Orange Liqueur, fresh lime juice, sweet & sour
$13
-
Coronarita
Traditional Frozen Margarita topped with a Coronita
$11
-
Cadillac
1800 Reposado Tequila, Grand Marnier, fresh lime juice, sweet & sour
$12
-
Chipotle Pineapple
Milagro Silver Tequila, Disaronno, Monin Chipotle Pineapple, fresh lime juice, spicy Tajín salt rim
$11
Our Twists
-
Peach Mint Mule
Deep Eddy Peach Vodka, Re’al Peach Purée, Fever-Tree Ginger Beer, fresh mint, lime juice
$11
-
Peach Solstice Sangria
Moscato wine, fresh basil, peach, strawberry, ginger ale
$10
-
Shipwreck’ed
Don Q Oak Barrel Spiced Rum, Fee Brothers Falernum, Angostura Bitters, orange, pineapple & lime juices
$12
Trending
-
Blood Orange Mule
Absolut Citron Vodka, Aperol, Finest Call Blood Orange Sour, Fever-Tree Ginger Beer
$11
-
Mango Mojito
Cruzan Mango Rum, Triple Sec, Monin Mojito, fresh mint, lime juice, club soda
$10
-
Glazed Strawberry
Avión Silver Tequila, Triple Sec, fresh lime juice, house-made strawberry balsamic glaze
$11
-
Old, Yet Fashionable
Bulleit Bourbon, Grand Marnier, peach bitters, house-made cinnamon peach tea syrup
$12
Forever Loved
-
Mai Tai
Light Rum, Crème de Almond, Meyers’s Original Dark Rum, tropical juices
$10
-
Fleur-de-Lis
Cruzan Coconut Rum, Midori Melon Liqueur, peach schnapps, tropical juices
$10
-
Captain’s Punch
Captain Morgan Spiced Rum, banana & peach schnapps, tropical juices
$10
-
Hurricane
Light Rum, Hurricane Mix, Myers’s Original Dark Rum
$10
Mocktails
-
Berry Faux-Jito
Fresh raspberry, blueberry, mint, lime juice, sparkling mojito mix
$5
-
Strawberry Basil Lemonade
Re’al Strawberry Purée, fresh strawberry, basil, lemon juice, club soda
$5
-
Sparkling Cucumber
Monin Cucumber, fresh cucumber, mint, lemon juice, honey, club soda
$5
-
Peach Palmer
Re’al Peach Purée, fresh lemon juice, brewed iced tea
$4
-
Black Cherry Palmer
Re’al Black Cherry Purée, fresh lemon juice, brewed iced tea
$4
Hours
-
Monday - Friday 3:30 - 6:30pm
$5
-
Crispy Onion Strings + Jalapeños
red peppers, ranch dressing
-
Fried Zucchini
ranch dressing
$6
-
New Orleans Crawfish Bread
crawfish tails, mozzarella, louisiana spices, tomatoes, garlic
-
Steamed Mussels
white wine sauce
$7
-
Blue Cheese Sliders
french fries
-
Buffalo Chicken Sliders
french fries, onion strings, ranch
-
Buffalo Crawfish
blue cheese dressing
$8
-
Fried Calamari
artichoke hearts, jalapeños, sweet red peppers, marinara, remoulade
-
Fish Tacos
blackened, pepper jack, french fries, onion strings
-
Coconut Shrimp
onion strings, plum sauce
$6
-
Landry's Famous Mai Tai
-
Captain's Punch
-
Gold Margarita
-
Mango Mojito
-
Pomegranate Martini
-
Raspberry Lemon Drop
-
Sparkling Lavender Martini
$4 Select
-
Vodka
-
Gin
-
Rum
-
Tequila
-
Bourbon
-
Scotch
$6 Premium
-
Tito’s Handmade Vodka
-
Bacardi Superior Rum
-
Bombay Gin
-
Bulleit Bourbon
-
Sauza Gold Tequila
-
Dewar’s White Label Scotch
$5 Select Glass
-
Proverb Chardonnay
-
Line 39 Sauvignon Blanc
-
Hogue Cellars Pinot Grigio
-
Chateau Ste. Michelle Riesling
-
Beringer White Zinfandel
-
Lindeman's Bin 45 Cabernet Sauvignon
-
Trinity Oaks Pinot Noir
-
Fetzer 'Eagle Peak' Merlot
$7 Premium Glass
-
Trapiche 'Oak Cask' Chardonnay
-
Le Charmel Rosé
-
Castello del Poggio Moscato
-
Hogue Cellars Cabernet Sauvignon
-
14 Hands Merlot
-
DeLoach 'Heritage Reserve' Pinot Noir
-
La Linda by Luigi Bosca Malbec
$3.75 Premium Drafts
-
Michelob Ultra
-
Sam Adams Seasonal
-
Schlafly Seasonal
-
O'Fallon Amber Ale
-
Urban Chestnut Zwickel
-
Schlafly Expo IPA
Desserts
-
Bananas Foster
ice cream filled crepes; traditional Foster sauce, chocolate sauce, ripe bananas
$9.75
-
Cinnamon Bread Pudding
à la mode with Foster and vanilla sauce
$9.50
-
Triple Chocolate Cake
decadent white and dark chocolate ganache layers, rich chocolate sauce, whipped topping, nuts
$9.75
-
Crème Brûlée
rich custard topped with a caramelized sugar crust; seasonal fruit
$9.50
-
New York Style Cheesecake
vanilla and strawberry sauce, fresh seasonal berries
$9.50
-
Key Lime Pie
a Florida tradition, graham cracker crust, whipped topping
$9.50
Coffee
-
Millionaire
Baileys Irish Cream, Frangelico Hazelnut Liqueur, Kahlúa Coffee Liqueur
$9
-
Irish
Jameson Irish Whiskey, whipped topping
$8
-
Keoke
Brandy, Kahlúa Coffee Liqueur, whipped topping
$8
-
Baileys
Baileys Irish Cream, whipped topping
$8
Small Batch Bourbon, Whiskey & Rye
-
Baker's
$13
-
Booker’s
$13
-
Elijah Craig
$11
-
Woodford Reserve
$12
-
Bulleit
$11
-
Bulleit Rye
$11
Cognac
-
Hennessy V.S.
$12
-
Branson V.S.O.P.
$14
-
Rémy Martin V.S.O.P.
$14
-
Rémy Martin X.O.
$25
Single Malt Scotch
-
Glenfiddich 12 Yr
$13
-
Glenlivet 12 Yr
$13
-
Oban 14 Yr
$16
-
Glenlivet 18 Yr
$24
Port & Sherry
-
Taylor Fladgate 10 Yr
$10
-
Taylor Fladgate 20 Yr
$12
-
Taylor Fladgate LBV
$8
-
Harveys Bristol Cream
$7
Lunch Box • $18
served Monday - Friday until 4pm (not available on holidays)Starter
select one-
Fried Zucchini
-
Tossed Salad
-
Seafood Gumbo
Main Course
select one-
Blackened Mahi Sandwich
-
Fish Tacos
-
Crawfish Étouffée
-
Chicken Club Sandwich
panko-parmesan crusted
-
Fried Shrimp
-
Grilled Salmon
-
Fried Fish + Shrimp
-
Shrimp Scampi
-
Red Beans + Rice Platter
*Lunch Box offerings are subject to change
Menu
Call your preferred location to place your order for pick up or order online for delivery. To ensure availability, please order a full day in advance whenever possible.Seafood Boil Packs
Each pack comes with andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparation-
Shrimp Boil
lb | $25
-
Snow Crab Boil
lb | $48
-
Combination
lb | $48
-
Add a 5oz Lobster Tail
ea | $27
Party Meals
Minimum of 10 guestsInquire about delivery and set-up options
-
Classic
$33 per guest
Two Sides
Two Entrées
-
Premium
$36 per guest
Three Sides
Two Entrées
-
Ultimate
$42 per guest
Clam Chowder or Gumbo
Three Sides
Three Entrées
-
Sides
Rice Pilaf
Caprese Salad
Mashed Potatoes
Sautéed Green Beans
Vegetable Medley
Garden Salad
-
Entrées
Grilled Salmon
Grilled Shrimp
Fresh Fish Pontchartrain
Chicken & Mushrooms
Sirloin Tips
Crawfish Etouffee
Almond Crusted Mahi
Penne Alfredo (with blackened chicken or shrimp)
-
Additions
Clam Chowder or Shrimp Gumbo | $5 per guest
Dessert | $5.50 per guest
Filet Mignon | $32 per guest
Blackened Redfish | $25 per guest
Lobster Tail | $27 per guest
each additional hour of heat $7.50 per guest
Flameless Hot or Cold Chafing Kits $15
Office Box Lunches
Minimum order of 10 entrées-
$14.99
-
IPA Fish and Chips
-
Chicken or Shrimp Caesar Salad
-
Grilled Chicken Sandwich
with french fries
-
Fish Tacos
with french fries
-
Grilled or Fried Shrimp
with rice pilaf or french fries
-
Blackened Mahi Sandwich
with french fries
-
Landry's Gold Burger
with french fries
Platters
We highly recommend 10-12 pieces per guest for receptions-
Cold
-
Jumbo Cocktail Shrimp
25 pieces | $100
Inquire for additional sizes
-
Tomato + Mozzarella Skewers
25 skewers | $55
-
Vegetable Crudites
50 pieces | $110
-
Fresh Fruit
50 pieces | $100
-
Cheese + Crackers
50 pieces | $80
-
Hot
-
Seafood Stuffed Mushrooms
25 pieces | $85
-
Seafood Stuffed Jalapeños
25 pieces | $85
-
Chicken Fingers
25 pieces | $60
-
Shrimp + Sausage Skewers
25 skewers | $85
-
Beef Skewers
25 skewers | $103
-
Shrimp Enbrochette
25 pieces | $110
-
Flameless Chafing Kits are required for all hot selections
Beverages
-
Mocktails
$26 per 1/2 gallon
Berry Faux-Jito
Sparkling Cucumber
Strawberry Basil Lemonade
Black Cherry Palmer
Peach Palmer
-
Iced Tea
$12 per gallon
Whole Dessert
-
New York Style Cheesecake
$59
-
Key Lime Pie
$59
-
Triple Chocolate Cake
$69