Holiday Three Course
3-Course Prix-Fixe $49 - Starters
-
House Salad
-
Caesar Salad
-
Corn & Crab Bisque
-
Shrimp Gumbo
3-Course Prix-Fixe $49 - Entrées
-
Cedar Planked Salmon
char-grilled | honey dijon sauce dirty rice | seasonal vegetables
-
Penne Alfredo
choice of blackened chicken or shrimp | tomatoes | peas
-
Snapper Hemingway
parmesan encrusted lump crab meat | lemon butter pimento cheese grits | asparagus
-
Blackened Redfish Étouffée
dirty rice | seasonal vegetable
-
Crescent City Salmon
shrimp | crab | crawfish lemon butter | dirty rice asparagus
-
OFF THE HOOK
CHOICE OF seared or broiled | served with seasonal accompaniments
Salmon
Mahi
Redfish
Snapper
-
Fried Seafood Platter
shrimp | fried fish | stuffed shrimp french fries | onion strings
-
Shrimp & Crab Capellini
shrimp | lump crab | angel hair pasta with lemon butter sauce
-
Fish + Shrimp
french fries | onion strings
-
Signature Fish Pontchartrain
lump crab | mushrooms white wine cream sauce
-
C.A.B. Top Sirloin + Shrimp Scampi
9 oz. char-grilled maître d butter mashed potatoes
-
Filet Mignon
6 oz. char-grilled maître d butter mashed potatoes upgrade to 8 oz. +$8
3-Course Prix-Fixe $49 - Enhancements
-
Shrimp Skewer
choice of: grilled | blackened | scampi
$8
-
4 oz. Lobster Tail
$22
3-Course Prix-Fixe $49 - DESSERTs
-
Key Lime Pie
-
Chocolate Cake
-
Cheesecake
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet
events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.