Father's Day
Three-Course Menu | $48
Only our Three-Course Menu will be offered on Sunday, June 16. Offerings may vary per location.
Starter
(Choice of One)-
LOBSTER BISQUE
-
NEW ENGLAND CLAM CHOWDER
-
CORN & CRAB BISQUE
-
SHRIMP GUMBO
-
HOUSE SALAD
-
CAESAR SALAD
-
ICEBERG WEDGE
Entrée
(Choice of One)-
CEDAR PLANKED SALMON
char-grilled | honey Dijon sauce | seasonal accompaniments
-
PENNE ALFREDO
choice of blackened chicken or shrimp | tomatoes | peas
-
SNAPPER HEMINGWAY
parmesan encrusted | lump crab meat | lemon butter | vegetable orzo | asparagus
-
C.A.B. TOP SIRLOIN + SHRIMP SCAMPI *
9 oz. char-grilled | maître d butter | mashed potatoes
-
BLACKENED REDFISH ÉTOUFFÉE
dirty rice | seasonal vegetable
-
FILET MIGNON*
6 oz. char-grilled | maître d butter | mashed potatoes
upgrade to 8 oz. + $8
-
Bone-In Ribeye *
20 oz. char-grilled | maître d butter | mashed potatoes
+ $19
-
Crescent city salmon
shrimp | scallops | crawfish | lemon butter | vegetable orzo | asparagus
-
COASTAL SEAFOOD PASTA
shrimp | scallops | mussels | garlic herb sauce
-
FRIED SEAFOOD PLATTER
shrimp | fried fish | stuffed shrimp | French fries | onion strings
-
FISH + SHRIMP
French fries | onion strings
-
FRESH CATCH PONTCHARTRAIN
lump crab | mushrooms | white wine cream sauce
-
FRESH FISH
CHOICE OF SALMON, MAHI, REDFISH OR SNAPPER
seared or broiled | served with seasonal accompaniments
-
Enhancements
4 OZ. LOBSTER TAIL $22
SHRIMP SKEWER (Grilled, Blackened, or Scampi Style) $8
Dessert
(Choice of One)-
KEY LIME PIE
-
CHOCOLATE CAKE
-
BREAD PUDDING
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Landry’s Seafood House is wholly owned by Landry’s, Inc. Dine in Only. Available while supplies last. Items may vary per location.