Buffet Selections
Buffet selections require a minimum of 30 guests
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Lunch
choice of: two sides, two entrées, one dessert
$35 per guest
add a third entrée for $9
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Dinner
choice of: three sides, two entrées, one dessert
$45 per guest
Sides
add additional sides for $7 each per guest | add gumbo for $5 per guest-
Dirty Rice
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Rice Pilaf
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Mashed Potatoes
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Vegetable Medley
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Green Beans
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Lemon Pepper Parmesan Broccoli
Entrées
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Lemon Pepper Tilapia
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Chicken Penne Alfredo
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Chicken + Mushrooms
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Crawfish Étouffée
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Southern Fried Fish
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Almond Crusted Mahi
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Grilled Salmon
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Fried Shrimp
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Top Sirloin
additional cost
$7 per guest
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Filet Mignon
additional cost
$15 per guest
Desserts
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New York Style Cheesecake
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Bread Pudding
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Key Lime Pie
Carving Stations
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Roast Beef
10 lbs, serves approximately 25 guests
$150
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Prime Rib
10 lbs, serves approximately 25 guests
$395
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Bone-In Ham
10 lbs, serves approximately 25 guests
$175