Father's Day
Three-Course Menu | $60
Only our Three-Course Menu will be offered on Sunday, June 16.
Starter
(Choice of One)-
LOBSTER BISQUE
-
SHRIMP GUMBO
-
HOUSE SALAD
-
CAESAR SALAD
-
ICEBERG WEDGE
Entrée
(Choice of One)-
CEDAR PLANKED ORA KING SALMON
char-grilled | honey Dijon sauce | seasonal accompaniments
-
PENNE ALFREDO
choice of blackened chicken or shrimp | tomatoes | peas
-
SNAPPER HEMINGWAY
parmesan encrusted | lump crab meat | lemon butter | vegetable orzo | asparagus
-
BLACKENED REDFISH ÉTOUFFÉE
dirty rice | seasonal vegetable
-
FILET MIGNON*
9 oz. char-grilled | maître d butter | mashed potatoes
-
CHICKEN FRANCESCA
almond-parmesan encrusted |artichoke hearts | tomatoes | spinach tomato cream | penne pasta
-
CRESCENT CITY ORA KING SALMON
shrimp | scallops | crawfish | lemon butter | vegetable orzo | asparagus
-
FRIED SEAFOOD PLATTER
shrimp | fried fish | stuffed shrimp | French fries | onion strings
-
SEARED SCALLOPS
spinach | tomatoes sweet corn fondue vegetable orzo
-
RIBEYE*
char-grilled | maître d butter | mashed potatoes
14 oz. + $6
20 oz.(Bone-In) + $15
-
FRESH FISH
CHOICE OF SALMON, MAHI, REDFISH, SEA BASS, OR SNAPPER
seared or broiled | served with seasonal accompaniments
-
Enhancements
4 OZ. LOBSTER TAIL $22
SHRIMP SKEWER (Grilled, Blackened, or Scampi Style) $8
Dessert
(Choice of One)-
KEY LIME PIE
-
CHOCOLATE CAKE
-
BREAD PUDDING
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Landry’s Seafood House is wholly owned by Landry’s, Inc. Dine in Only. Available while supplies last. Items may vary per location.