Spring Features
Chef's Table
SPRING SHOWCASE
Embrace the flavors of spring &
try our new seasonally inspired dishes!
April 9th - June 3rd
FIRE GRILLED OYSTERS
herb butter, parmesan, grilled bread
BEEFSTEAK TOMATOES + FRESH MOZZARELLA
fresh basil, balsamic glaze
SEARED SALMON + ASPARAGUS COUSCOUS
roasted shiitake mushrooms, spring pea puree
BLACKENED SWORDFISH
sauteed shrimp + scallops, asparagus couscous, lobster cream sauce
BLUEBERRY BUTTER CAKE
warm butter cake, vanilla ice cream, crunch topping