San Antonio Restaurant Week

3 - Course Dinner | $55* Per Person

STARTERS
(Choice of one)

POBLANO CRAB FONDUE
house made tortilla chips

CRAWFISH AU GRATIN
crawfish tails, lousiana spices, tomatoes, garlic toast points

FRIED CALAMARI
artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce

ENTRÉES
(Choice of one)

PARMESAN CRUSTED CHICKEN
sauteed mushrooms, ponchartrain, vegetable orzo, seasonal vegetables

FLOUNDER & SHRIMP PICATTA
parmesan encrusted, savory butter sauce, capers, tomatoes, mashed potatoes

CRAB CAKE & SHRIMP SCAMPI
vegetable orzo, seasonal vegetables

TOP SIRLOIN (9 OZ.)
center cut sirloin, char-grilled, maître d butter, mashed potatoes

DESSERTS
(Choice of one)

CROISSANT BREAD PUDDING
a la mode with foster sauce

VANILLA BEAN CRÈME BRULEE
fresh berries