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National Seafood Month - October

It's o-FISH-ally
National Seafood Month

• • •


OCTOBER 1 - 31
Join us for an exclusive 3-Course all month long!


$35 per person


FIRST COURSE

Landry's House Salad
pepperoncini, carrots, cucumbers, tomatoes, croutons, balsamic honey mustard dressing


SECOND COURSE

Stuffed Redfish 
crawfish stuffing, lemon butter, seasonal accompaniments


THIRD COURSE

Cinnamon Bread Pudding


*Dine-in only. Available at participating locations.