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Father's Day

TELL DAD
WE'VE GOT IT COVERED
Give the grill a break and join us for one of our Chef's Features

JUNE 19-20

Filet Mignon & Shrimp Scampi | $45
8oz filet & 4 jumbo shrimp with garlic butter, served with roasted fingerlings

Stuffed Mahi Mahi | $30.25
parmesan crusted, lump crabmeat, lemon butter & seasonal accompaniments

Snapper Hemingway | $34.99
lemon butter, seasonal accompaniments

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Complete your meal with a bottle of

SONOMA CUTRER CHARDONNAY $35

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